https://scholars.lib.ntu.edu.tw/handle/123456789/455564
標題: | High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats | 作者: | Chang N.W. Wu C.T. Chen F.N. PO-CHAO HUANG |
公開日期: | 2004 | 出版社: | Elsevier Inc. | 卷: | 24 | 期: | 1 | 起(迄)頁: | 73-83 | 來源出版物: | Nutrition Research | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-1642431631&doi=10.1016%2fj.nutres.2003.09.002&partnerID=40&md5=89cd2c13643d77edd77fc0c854cbe532 https://scholars.lib.ntu.edu.tw/handle/123456789/455564 |
ISSN: | 0271-5317 | DOI: | 10.1016/j.nutres.2003.09.002 |
顯示於: | 生物化學暨分子生物學科研究所 |
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