https://scholars.lib.ntu.edu.tw/handle/123456789/455564
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chang N.W. | en_US |
dc.contributor.author | Wu C.T. | en_US |
dc.contributor.author | Chen F.N. | en_US |
dc.contributor.author | PO-CHAO HUANG | en_US |
dc.creator | Chang N.W.;Wu C.T.;Chen F.N.;Po-Chao Huang | - |
dc.date.accessioned | 2020-02-07T07:26:46Z | - |
dc.date.available | 2020-02-07T07:26:46Z | - |
dc.date.issued | 2004 | - |
dc.identifier.issn | 0271-5317 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-1642431631&doi=10.1016%2fj.nutres.2003.09.002&partnerID=40&md5=89cd2c13643d77edd77fc0c854cbe532 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/455564 | - |
dc.publisher | Elsevier Inc. | - |
dc.relation.ispartof | Nutrition Research | - |
dc.title | High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.nutres.2003.09.002 | - |
dc.identifier.scopus | 2-s2.0-1642431631 | - |
dc.relation.pages | 73-83 | - |
dc.relation.journalvolume | 24 | - |
dc.relation.journalissue | 1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Biochemistry and Molecular Biology | - |
crisitem.author.orcid | 0000-0002-0678-8025 | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 生物化學暨分子生物學科研究所 |
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