https://scholars.lib.ntu.edu.tw/handle/123456789/455570
Title: | LDL of Taiwanese vegeterians are less oxidizable than those of omnivores | Authors: | Lu S.-C. Wu W.-H. Lee C.-A. Chou H.-F. Lee H.-R. PO-CHAO HUANG |
Issue Date: | 2000 | Journal Volume: | 130 | Journal Issue: | 6 | Start page/Pages: | 1591-1596 | Source: | Journal of Nutrition | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0033625684&partnerID=40&md5=f949bad9bbbde77bebb90a1458af57b3 https://scholars.lib.ntu.edu.tw/handle/123456789/455570 |
ISSN: | 0022-3166 |
Appears in Collections: | 生物化學暨分子生物學科研究所 |
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