https://scholars.lib.ntu.edu.tw/handle/123456789/455578
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yeh S.L. | en_US |
dc.contributor.author | Chang K.Y. | en_US |
dc.contributor.author | PO-CHAO HUANG | en_US |
dc.contributor.author | Chen W.J. | en_US |
dc.creator | Yeh S.L.;Chang K.Y.;Po-Chao Huang;Chen W.J. | - |
dc.date.accessioned | 2020-02-07T07:26:49Z | - |
dc.date.available | 2020-02-07T07:26:49Z | - |
dc.date.issued | 1997 | - |
dc.identifier.issn | 0899-9007 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0002663644&doi=10.1016%2fS0899-9007%2897%2990876-5&partnerID=40&md5=bfee74315ac0255d7a765fa43908f414 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/455578 | - |
dc.publisher | Elsevier Inc. | - |
dc.relation.ispartof | Nutrition | - |
dc.title | Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/S0899-9007(97)90876-5 | - |
dc.identifier.scopus | 2-s2.0-0002663644 | - |
dc.relation.pages | 32-36 | - |
dc.relation.journalvolume | 13 | - |
dc.relation.journalissue | 1 | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biochemistry and Molecular Biology | - |
crisitem.author.orcid | 0000-0002-0678-8025 | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 生物化學暨分子生物學科研究所 |
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