https://scholars.lib.ntu.edu.tw/handle/123456789/455581
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yeh S.L. | en_US |
dc.contributor.author | Chen W.J. | en_US |
dc.contributor.author | PO-CHAO HUANG | en_US |
dc.creator | Yeh S.L.;Chen W.J.;Po-Chao Huang | - |
dc.date.accessioned | 2020-02-07T07:26:49Z | - |
dc.date.available | 2020-02-07T07:26:49Z | - |
dc.date.issued | 1996 | - |
dc.identifier.issn | 0261-5614 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0029980741&doi=10.1016%2fS0261-5614%2896%2980024-0&partnerID=40&md5=317b2409d5d55c4e6d3a3e3344555892 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/455581 | - |
dc.publisher | Churchill Livingstone | - |
dc.relation.ispartof | Clinical Nutrition | - |
dc.title | Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition | en_US |
dc.type | Review | en |
dc.identifier.doi | 10.1016/S0261-5614(96)80024-0 | - |
dc.identifier.scopus | 2-s2.0-0029980741 | - |
dc.relation.pages | 80-83 | - |
dc.relation.journalvolume | 15 | - |
dc.relation.journalissue | 2 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Review | - |
item.grantfulltext | none | - |
crisitem.author.dept | Biochemistry and Molecular Biology | - |
crisitem.author.orcid | 0000-0002-0678-8025 | - |
crisitem.author.parentorg | College of Medicine | - |
Appears in Collections: | 生物化學暨分子生物學科研究所 |
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