https://scholars.lib.ntu.edu.tw/handle/123456789/455591
Title: | Foods predictive of nutrient intake in chinese diet in taiwan: I. total calories, protein, fat and fatty acids | Authors: | Lee M.M. Pan W.-H. Yu S.-U. PO-CHAO HUANG |
Issue Date: | 1992 | Journal Volume: | 21 | Journal Issue: | 5 | Start page/Pages: | 922-928 | Source: | International Journal of Epidemiology | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0026485394&doi=10.1093%2fije%2f21.5.922&partnerID=40&md5=0c54cff8c17c9b1deba569ad3a915c66 https://scholars.lib.ntu.edu.tw/handle/123456789/455591 |
ISSN: | 0300-5771 | DOI: | 10.1093/ije/21.5.922 |
Appears in Collections: | 生物化學暨分子生物學科研究所 |
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