https://scholars.lib.ntu.edu.tw/handle/123456789/455592
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Pan W.-H. | en_US |
dc.contributor.author | Meei-Shyuan Lee M. | en_US |
dc.contributor.author | PO-CHAO HUANG | en_US |
dc.contributor.author | Yu S.-L. | en_US |
dc.creator | Pan W.-H.;Meei-Shyuan Lee M.;Po-Chao Huang;Yu S.-L. | - |
dc.date.accessioned | 2020-02-07T07:26:51Z | - |
dc.date.available | 2020-02-07T07:26:51Z | - |
dc.date.issued | 1992 | - |
dc.identifier.issn | 0300-5771 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0026475401&doi=10.1093%2fije%2f21.5.929&partnerID=40&md5=3ec42353f58de24d7bbec0d686e3f92a | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/455592 | - |
dc.relation.ispartof | International Journal of Epidemiology | - |
dc.title | Foods predictive of nutrient intake in chinese diet in taiwan: Ii. vitamin a, vitamin b1, vitamin b2, vitamin c and calcium | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1093/ije/21.5.929 | - |
dc.identifier.scopus | 2-s2.0-0026475401 | - |
dc.relation.pages | 929-934 | - |
dc.relation.journalvolume | 21 | - |
dc.relation.journalissue | 5 | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biochemistry and Molecular Biology | - |
crisitem.author.orcid | 0000-0002-0678-8025 | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 生物化學暨分子生物學科研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。