https://scholars.lib.ntu.edu.tw/handle/123456789/463004
標題: | Emissions of air pollutants from indoor charcoal barbecue | 作者: | Huang, H.-L. Lee, W.-M.G. Wu, F.-S. WHEI-MAY LEE |
關鍵字: | Acetaldehyde; Barbecue; Formaldehyde; Indoor air quality; Particulate matter | 公開日期: | 2016 | 卷: | 302 | 起(迄)頁: | 198-207 | 來源出版物: | Journal of Hazardous Materials | 摘要: | Ten types of commercial charcoal commonly used in Taiwan were investigated to study the potential health effects of air pollutants generated during charcoal combustion in barbecue restaurants. The charcoal samples were combusted in a tubular high-temperature furnace to simulate the high-temperature charcoal combustion in barbecue restaurants. The results indicated that traditional charcoal has higher heating value than green synthetic charcoal. The amount of PM10 and PM2.5 emitted during the smoldering stage increased when the burning temperature was raised. The EF for CO and CO2 fell within the range of 68-300 and 644-1225g/kg, respectively. Among the charcoals, the lowest EF for PM2.5 and PM10 were found in Binch?tan (B1). Sawdust briquette charcoal (I1S) emitted the smallest amount of carbonyl compounds. Charcoal briquettes (C2S) emitted the largest amount of air pollutants during burning, with the EF for HC, PM2.5, PM10, formaldehyde, and acetaldehyde being the highest among the charcoals studied. The emission of PM2.5, PM10, formaldehyde, and acetaldehyde were 5-10 times those of the second highest charcoal. The results suggest that the adverse effects of the large amounts of air pollutants generated during indoor charcoal combustion on health and indoor air quality must not be ignored. ? 2015 Elsevier B.V. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/463004 | DOI: | 10.1016/j.jhazmat.2015.09.048 | SDG/關鍵字: | Acetaldehyde; Air quality; Briquets; Calorific value; Carbon dioxide; Carbonyl compounds; Charcoal; Combustion; Formaldehyde; Indoor air pollution; Pollution; Barbecue; Burning temperature; High temperature; High temperature furnaces; Higher heating value; Indoor air quality; Particulate Matter; Potential health; Air pollution; acetaldehyde; carbon dioxide; carbon monoxide; carbonyl derivative; charcoal; formaldehyde; hydrocarbon; nitrogen oxide; air pollutant; charcoal; hydrocarbon; nitrogen oxide; particulate matter; acetaldehyde; atmospheric pollution; charcoal; combustion; formaldehyde; health risk; high temperature; indoor air; particulate matter; air pollutant; air quality; Article; catering service; combustion; furnace; health hazard; heating; high temperature; indoor air pollution; particulate matter; simulation; air pollutant; analysis; chemistry; cooking; devices; indoor air pollution; Taiwan; Air Pollutants; Air Pollution, Indoor; Charcoal; Cooking; Hydrocarbons; Nitrogen Oxides; Particulate Matter |
顯示於: | 環境工程學研究所 |
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