https://scholars.lib.ntu.edu.tw/handle/123456789/481715
DC Field | Value | Language |
---|---|---|
dc.contributor.author | KUAN-HUNG LU | en_US |
dc.contributor.author | Lee, H.-Y. | en_US |
dc.contributor.author | Chu, Y.-L. | en_US |
dc.contributor.author | Ho, C.-T. | en_US |
dc.contributor.author | LEE-YAN SHEEN | en_US |
dc.creator | Sheen L.-Y.;Ho C.-T.;Chu Y.-L.;Lee H.-Y.;Kuan-Hung Lu | - |
dc.date.accessioned | 2020-03-31T06:51:14Z | - |
dc.date.available | 2020-03-31T06:51:14Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 1756-4646 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067173245&doi=10.1016%2fj.jff.2019.06.006&partnerID=40&md5=c314d23e811acf712e55e25ff3203ccd | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/481715 | - |
dc.language.iso | English | - |
dc.publisher | Elsevier Ltd | - |
dc.relation.ispartof | Journal of Functional Foods | - |
dc.title | Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells | en-US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.jff.2019.06.006 | - |
dc.identifier.scopus | 2-s2.0-85067173245 | - |
dc.relation.journalvolume | 60 | - |
item.languageiso639-1 | English | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Institute of Food Safety and Health | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0001-6649-5868 | - |
crisitem.author.orcid | 0000-0001-5541-652X | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 食品安全與健康研究所 |
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