https://scholars.lib.ntu.edu.tw/handle/123456789/481719
Title: | Ginseng essence, a medicinal and edible herbal formulation, ameliorates carbon tetrachloride-induced oxidative stress and liver injury in rats | Authors: | KUAN-HUNG LU Weng C.-Y. Chen W.-C. Sheen L.-Y. |
Issue Date: | 2017 | Publisher: | Elsevier B.V. | Journal Volume: | 41 | Journal Issue: | 3 | Start page/Pages: | 316-325 | Source: | Journal of Ginseng Research | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85001022042&doi=10.1016%2fj.jgr.2016.06.002&partnerID=40&md5=56b69d7e840e6fef02e2f8d5801184e5 https://scholars.lib.ntu.edu.tw/handle/123456789/481719 |
ISSN: | 1226-8453 | DOI: | 10.1016/j.jgr.2016.06.002 |
Appears in Collections: | 食品安全與健康研究所 |
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