https://scholars.lib.ntu.edu.tw/handle/123456789/481728
標題: | Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress | 作者: | Lai Y.-S. Chen W.-C. Ho C.-T. KUAN-HUNG LU Lin S.-H. Tseng H.-C. Lin S.-Y. Sheen L.-Y. |
公開日期: | 2014 | 出版社: | American Chemical Society | 卷: | 62 | 期: | 25 | 起(迄)頁: | 5897-5906 | 來源出版物: | Journal of Agricultural and Food Chemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84903288631&doi=10.1021%2fjf500803c&partnerID=40&md5=0a649f1482d9533f01df99b74dc299cf https://scholars.lib.ntu.edu.tw/handle/123456789/481728 |
ISSN: | 0021-8561 | DOI: | 10.1021/jf500803c |
顯示於: | 食品安全與健康研究所 |
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