https://scholars.lib.ntu.edu.tw/handle/123456789/481731
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Raghu R. | en_US |
dc.contributor.author | KUAN-HUNG LU | en_US |
dc.contributor.author | Sheen L.-Y. | en_US |
dc.creator | Raghu R.;Kuan-Hung Lu ;Sheen L.-Y. | - |
dc.date.accessioned | 2020-03-31T06:51:19Z | - |
dc.date.available | 2020-03-31T06:51:19Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 2225-4110 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84865614239&doi=10.1016%2fS2225-4110%2816%2930099-2&partnerID=40&md5=155f4f1d7965ab4dd0e085272cf5c154 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/481731 | - |
dc.language.iso | en | en_US |
dc.publisher | National Taiwan University | en_US |
dc.relation.ispartof | Journal of Traditional and Complementary Medicine | en_US |
dc.subject.classification | [SDGs]SDG3 | - |
dc.title | Recent Research progress on garlic ( dà suàn) as a potential anticarcinogenic agent against major digestive cancers | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/S2225-4110(16)30099-2 | - |
dc.identifier.scopus | 2-s2.0-84865614239 | - |
dc.relation.pages | 192-201 | en_US |
dc.relation.journalvolume | 2 | en_US |
dc.relation.journalissue | 3 | en_US |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Institute of Food Safety and Health | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0001-6649-5868 | - |
crisitem.author.orcid | 0000-0001-5541-652X | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品安全與健康研究所 |
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