https://scholars.lib.ntu.edu.tw/handle/123456789/490940
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | HSIN-CHANG CHEN | en_US |
dc.contributor.author | Kuo H.-W. | en_US |
dc.contributor.author | Ding W.-H. | en_US |
dc.creator | Hsin-Chang Chen;Kuo H.-W.;Ding W.-H. | - |
dc.date.accessioned | 2020-05-08T08:58:25Z | - |
dc.date.available | 2020-05-08T08:58:25Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 0009-4536 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84898655047&doi=10.1002%2fjccs.201300356&partnerID=40&md5=972fe5b209a69f41bc2b538e2da6e6b5 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/490940 | - |
dc.publisher | Chinese Chemical Society Taiwan | - |
dc.relation.ispartof | Journal of the Chinese Chemical Society | - |
dc.title | Determination of carbon-based engineered nanoparticles in marketed fish by microwave-assisted extraction and liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/jccs.201300356 | - |
dc.identifier.scopus | 2-s2.0-84898655047 | - |
dc.relation.pages | 350-356 | - |
dc.relation.journalvolume | 61 | - |
dc.relation.journalissue | 3 | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.orcid | 0000-0003-4879-3639 | - |
顯示於: | 食品安全與健康研究所 |
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