https://scholars.lib.ntu.edu.tw/handle/123456789/490943
Title: | Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography-Chemical ionisation mass spectrometry | Authors: | Huang M.-C. HSIN-CHANG CHEN Fu S.-C. Ding W.-H. |
Issue Date: | 2013 | Journal Volume: | 138 | Journal Issue: | 1 | Start page/Pages: | 227-233 | Source: | Food Chemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84870195805&doi=10.1016%2fj.foodchem.2012.09.119&partnerID=40&md5=51d0e5e459f74de6f122215af0a8b2e0 https://scholars.lib.ntu.edu.tw/handle/123456789/490943 |
ISSN: | 0308-8146 | DOI: | 10.1016/j.foodchem.2012.09.119 |
Appears in Collections: | 食品安全與健康研究所 |
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