https://scholars.lib.ntu.edu.tw/handle/123456789/490952
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | HSIN-CHANG CHEN | en_US |
dc.contributor.author | Wang S.-P. | en_US |
dc.contributor.author | Ding W.-H. | en_US |
dc.creator | Hsin-Chang Chen;Wang S.-P.;Ding W.-H. | - |
dc.date.accessioned | 2020-05-08T08:58:27Z | - |
dc.date.available | 2020-05-08T08:58:27Z | - |
dc.date.issued | 2006 | - |
dc.identifier.issn | 0021-9673 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-29044445384&doi=10.1016%2fj.chroma.2005.10.025&partnerID=40&md5=3ef107b6643613d549d261a72f90376c | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/490952 | - |
dc.relation.ispartof | Journal of Chromatography A | - |
dc.title | Determination of fluorescent whitening agents in environmental waters by solid-phase extraction and ion pair liquid chromatography-tandem mass spectrometry | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.chroma.2005.10.025 | - |
dc.identifier.pmid | 16288762 | - |
dc.identifier.scopus | 2-s2.0-29044445384 | - |
dc.relation.pages | 135-142 | - |
dc.relation.journalvolume | 1102 | - |
dc.relation.journalissue | 1/2 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.orcid | 0000-0003-4879-3639 | - |
顯示於: | 食品安全與健康研究所 |
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