https://scholars.lib.ntu.edu.tw/handle/123456789/507123
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chen G.-C. | en_US |
dc.contributor.author | HUI-MIN SU | en_US |
dc.contributor.author | Lin Y.-S. | en_US |
dc.contributor.author | Tsou P.-Y. | en_US |
dc.contributor.author | Chyuan J.-H. | en_US |
dc.contributor.author | Chao P.-M. | en_US |
dc.date.accessioned | 2020-06-30T07:36:31Z | - |
dc.date.available | 2020-06-30T07:36:31Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 0955-2863 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84963894696&doi=10.1016%2fj.jnutbio.2016.03.009&partnerID=40&md5=b891e3fc059b5915730fee6cebea6caf | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/507123 | - |
dc.publisher | Elsevier Inc. | - |
dc.relation.ispartof | Journal of Nutritional Biochemistry | - |
dc.title | A conjugated fatty acid present at high levels in bitter melon seed favorably affects lipid metabolism in hepatocytes by increasing NAD+/NADH ratio and activating PPARα, AMPK and SIRT1 signaling pathway | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.jnutbio.2016.03.009 | - |
dc.identifier.pmid | 27260465 | - |
dc.identifier.scopus | 2-s2.0-84963894696 | - |
dc.relation.pages | 28-35 | - |
dc.relation.journalvolume | 33 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Physiology | - |
crisitem.author.orcid | 0000-0002-9970-4459 | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 生理學科所 |
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