https://scholars.lib.ntu.edu.tw/handle/123456789/507424
標題: | Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis | 作者: | Zhao J.-F. Ching L.-C. Huang Y.-C. Chen C.-Y. Chiang A.-N. Kou Y.R. Shyue S.-K. TZONG-SHYUAN LEE |
公開日期: | 2012 | 卷: | 56 | 期: | 5 | 起(迄)頁: | 691-701 | 來源出版物: | Molecular Nutrition and Food Research | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861653908&doi=10.1002%2fmnfr.201100735&partnerID=40&md5=44da7c72d866201ccef2341488d37259 https://scholars.lib.ntu.edu.tw/handle/123456789/507424 |
ISSN: | 1613-4125 | DOI: | 10.1002/mnfr.201100735 |
顯示於: | 生理學科所 |
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