https://scholars.lib.ntu.edu.tw/handle/123456789/507424
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Zhao J.-F. | en_US |
dc.contributor.author | Ching L.-C. | en_US |
dc.contributor.author | Huang Y.-C. | en_US |
dc.contributor.author | Chen C.-Y. | en_US |
dc.contributor.author | Chiang A.-N. | en_US |
dc.contributor.author | Kou Y.R. | en_US |
dc.contributor.author | Shyue S.-K. | en_US |
dc.contributor.author | TZONG-SHYUAN LEE | en_US |
dc.creator | Zhao J.-F.;Ching L.-C.;Huang Y.-C.;Chen C.-Y.;Chiang A.-N.;Kou Y.R.;Shyue S.-K.;Tzong-Shyuan Lee | - |
dc.date.accessioned | 2020-06-30T08:51:21Z | - |
dc.date.available | 2020-06-30T08:51:21Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 1613-4125 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861653908&doi=10.1002%2fmnfr.201100735&partnerID=40&md5=44da7c72d866201ccef2341488d37259 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/507424 | - |
dc.relation.ispartof | Molecular Nutrition and Food Research | - |
dc.title | Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/mnfr.201100735 | - |
dc.identifier.pmid | 22648616 | - |
dc.identifier.scopus | 2-s2.0-84861653908 | - |
dc.relation.pages | 691-701 | - |
dc.relation.journalvolume | 56 | - |
dc.relation.journalissue | 5 | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
crisitem.author.dept | Physiology | - |
crisitem.author.orcid | 0000-0002-9593-4062 | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 生理學科所 |
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