https://scholars.lib.ntu.edu.tw/handle/123456789/520851
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Tsai C. | en_US |
dc.contributor.author | Yin W.-H. | en_US |
dc.contributor.author | Cheng H.-C. | en_US |
dc.contributor.author | PEY-RONG CHEN | en_US |
dc.contributor.author | Lin Y.-L. | en_US |
dc.creator | Tsai C.;Yin W.-H.;Cheng H.-C.;Pey-Rong Chen;Lin Y.-L. | - |
dc.date.accessioned | 2020-11-12T03:02:45Z | - |
dc.date.available | 2020-11-12T03:02:45Z | - |
dc.date.issued | 2004 | - |
dc.identifier.issn | 1011-6958 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-17444398946&partnerID=40&md5=b1b9c17493e2da78f3c388184236efea | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/520851 | - |
dc.relation.ispartof | Nutritional Sciences Journal | - |
dc.title | Primary study of L-arginine on the concentrations of serum lipids in human | en_US |
dc.type | journal article | en |
dc.identifier.scopus | 2-s2.0-17444398946 | - |
dc.relation.pages | 176-183 | - |
dc.relation.journalvolume | 29 | - |
dc.relation.journalissue | 3 | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
crisitem.author.dept | Department of Dietetics | - |
crisitem.author.orcid | 0000-0002-2035-7088 | - |
crisitem.author.parentorg | National Taiwan University Hospital | - |
顯示於: | 醫學院附設醫院 (臺大醫院) |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。