https://scholars.lib.ntu.edu.tw/handle/123456789/545879
標題: | Antiplatelet, antioxidative, and anti-inflammatory effects of hydroquinone | 作者: | Chang M.-C. BEI-EN CHANG Pan Y.-H. BOR-RU LIN Lian Y.-C. Lee M.-S. Yeung S.-Y. LI-DEH LIN JIIANG-HUEI JENG |
公開日期: | 2019 | 出版社: | Wiley-Liss Inc. | 卷: | 234 | 期: | 10 | 起(迄)頁: | 18123-18130 | 來源出版物: | Journal of Cellular Physiology | 摘要: | Platelets play crucial roles in thrombosis and hemostasis through platelet activation and aggregation that are crucial in cardiovascular diseases. Hydroquinone (HQ) and its derivatives are present in many dermatological creams, paints, motor fuels, air, microorganisms, and plant products like wheat bread, fruit, coffee, and red wine. The effect of HQ on humans is not clear. In this study, we found that HQ (>25 μM) inhibited arachidonic acid (AA)-induced platelet aggregation. HQ suppressed AA-induced thromboxane B2 production of platelets. HQ (>10 μM) also attenuated ex vivo platelet-rich plasma aggregation. HQ prevented the interleukin (IL)-1β-induced 8-isoprostane, and PGE2 production, but not IL-8 production of pulp cells. These results indicate that HQ may have an antiplatelet effect via inhibition of thromboxane production. HQ has antioxidative and anti-inflammatory effects, and possible inhibition of COX. Exposure and consumption of HQ-containing products, food or drugs may have antiplatelet, antioxidative, and anti-inflammatory effects. ? 2019 Wiley Periodicals, Inc. |
URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85062724426&doi=10.1002%2fjcp.28444&partnerID=40&md5=65579eb4f8102edd6891cefc7e91ddae https://scholars.lib.ntu.edu.tw/handle/123456789/545879 |
ISSN: | 0021-9541 | DOI: | 10.1002/jcp.28444 | SDG/關鍵字: | antiinflammatory agent; antioxidant; antithrombocytic agent; arachidonic acid; cyclooxygenase 2; glyceraldehyde 3 phosphate dehydrogenase; hydroquinone; interleukin 1beta; interleukin 8; isoprostane derivative; prostaglandin E2; thromboxane; thromboxane B2; 8-epi-prostaglandin F2alpha; antiinflammatory agent; antioxidant; antithrombocytic agent; autacoid; CXCL8 protein, human; cyclooxygenase 2; hydroquinone; hydroquinone derivative; interleukin 8; prostaglandin F2 alpha; PTGS2 protein, human; thromboxane A2; animal cell; animal experiment; antiinflammatory activity; antioxidant activity; antiplatelet activity; Article; bread; cardiovascular system; coffee; cream; cytotoxicity; drug use; enzyme linked immunosorbent assay; ex vivo study; food intake; fruit; IC50; mouse; nonhuman; plant product; platelet aggregation assay; priority journal; protein expression; red wine; thrombocyte; thrombocyte aggregation; thrombocyte function; thrombocyte rich plasma; tooth pulp; Western blotting; wheat; animal; cell culture; cytology; drug effect; human; Leporidae; metabolism; signal transduction; Animals; Anti-Inflammatory Agents; Antioxidants; Blood Platelets; Cells, Cultured; Cyclooxygenase 2; Dental Pulp; Dinoprost; Dinoprostone; Humans; Hydroquinones; Inflammation Mediators; Interleukin-8; Mice; Platelet Aggregation; Platelet Aggregation Inhibitors; Rabbits; Signal Transduction; Thromboxane A2 |
顯示於: | 醫學系 |
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