https://scholars.lib.ntu.edu.tw/handle/123456789/548582
標題: | Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages | 作者: | Chan, Chia-Jung Tseng, Jung-Kai SHENG-YAO WANG Lin, Yi-Ling Samuel Wu, Yi-Hsieng Chen, Jr-Wei YI-CHEN CHEN |
公開日期: | 2020 | 卷: | 99 | 期: | 5 | 起(迄)頁: | 2819-2832 | 來源出版物: | Poultry Science | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85081977149&partnerID=40&md5=548f280efb270009e325ed3ed791170f https://scholars.lib.ntu.edu.tw/handle/123456789/548582 |
DOI: | 10.1016/j.psj.2019.12.060 | SDG/關鍵字: | anserine; antiinflammatory agent; antioxidant; carnosine; protective agent; protein hydrolysate; animal; chemistry; chicken; cognitive defect; drug effect; egg yolk; hippocampus; Institute for Cancer Research mouse; learning; male; maze test; memory; metabolism; mouse; nerve cell; oxidative stress; physiology; Animals; Anserine; Anti-Inflammatory Agents; Antioxidants; Carnosine; Chickens; Cognitive Dysfunction; Egg Yolk; Hippocampus; Learning; Male; Maze Learning; Memory; Mice; Mice, Inbred ICR; Neurons; Oxidative Stress; Protective Agents; Protein Hydrolysates |
顯示於: | 動物科學技術學系 |
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