https://scholars.lib.ntu.edu.tw/handle/123456789/549024
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | LI-CHUN HUANG | en_US |
dc.creator | Huang, L.-C. | - |
dc.date.accessioned | 2021-02-20T03:34:39Z | - |
dc.date.available | 2021-02-20T03:34:39Z | - |
dc.date.issued | 2020 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.url?eid=2-s2.0-85089414804&partnerID=40&md5=9872eabdf02f25b0f245b7f27b6a4f89 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/549024 | - |
dc.relation.ispartof | HortScience | - |
dc.title | The formation of florists’ social media–based brand communities and its causal relationship with users’ knowledge, personal experience, and florists’ brand equity | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.21273/HORTSCI15034-20 | - |
dc.identifier.scopus | 2-s2.0-85089414804 | - |
dc.identifier.isi | WOS:000546724900013 | - |
dc.relation.pages | 1061-1068 | - |
dc.relation.journalvolume | 55 | - |
dc.relation.journalissue | 7 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
crisitem.author.dept | Bio-industry Communication and Development | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物產業傳播暨發展學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。