https://scholars.lib.ntu.edu.tw/handle/123456789/549125
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chen, S | en_US |
dc.contributor.author | Tsai, C.-C | en_US |
dc.contributor.author | Chen, R.L.C | en_US |
dc.contributor.author | Yang, I.-C | en_US |
dc.contributor.author | Hsiao, H.-Y | en_US |
dc.contributor.author | Chen, C.-T | en_US |
dc.contributor.author | SUMING CHEN | en_US |
dc.contributor.author | RICHIE CHEN | en_US |
dc.creator | Chen, S; Tsai, C.-C; Chen, R.L.C; Yang, I.-C; Hsiao, H.-Y; Chen, C.-T; Yang, C.-W. | - |
dc.date.accessioned | 2021-02-20T08:49:52Z | - |
dc.date.available | 2021-02-20T08:49:52Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-78649692936&doi=10.1016%2fS1881-8366%2808%2980011-0&partnerID=40&md5=de6f967a5381350306af13e2556c0d8e | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/549125 | - |
dc.relation.ispartof | Engineering in Agriculture, Environment and Food | - |
dc.title | Deacetylation of chitinous materials using near infrared spectroscopy | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/S1881-8366(08)80011-0 | - |
dc.identifier.scopus | 2-s2.0-78649692936 | - |
dc.relation.pages | 33-38 | - |
dc.relation.journalvolume | 1 | - |
dc.relation.journalissue | 1 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-0993-3128 | - |
crisitem.author.orcid | 0000-0002-1226-1035 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物機電工程學系 |
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