https://scholars.lib.ntu.edu.tw/handle/123456789/559840
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lin, Yu-En | en_US |
dc.contributor.author | Wang, Hsiang-Lan | en_US |
dc.contributor.author | KUAN-HUNG LU | en_US |
dc.contributor.author | Huang, Yun-Ju | en_US |
dc.contributor.author | Panyod, Suraphan | en_US |
dc.contributor.author | Liu, Wei-Ting | en_US |
dc.contributor.author | Yang, Shu-Hui | en_US |
dc.contributor.author | Chen, Mei-Hsing | en_US |
dc.contributor.author | Lu, Yun-Shen | en_US |
dc.contributor.author | LEE-YAN SHEEN | en_US |
dc.creator | Liu, Po-Chia;Hung, Yi-Li;Shen, Chung-Min;Pau-Chung Chen;Hsieh, Wu-Shiun | - |
dc.date.accessioned | 2021-05-06T02:18:11Z | - |
dc.date.available | 2021-05-06T02:18:11Z | - |
dc.date.issued | 2021-01-30 | - |
dc.identifier.issn | 03788741 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/559840 | - |
dc.description.abstract | Armillaria mellea (Vahl) P. Kumm. (AM) is an edible mushroom that has been reported as treatment for several neurological disorders, such as dizziness and epilepsy in Asia. Importantly, AM shares a symbiotic relationship with Gastrodia elata Blume (GE), a medicinal herb with antidepressant-like properties. Researchers believe that AM may possess pharmacological properties similar to GE due to their symbiosis, however, few studies have investigated the pharmacological effect of AM. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Ethnopharmacology | en_US |
dc.subject | Armillaria mellea (Vahl) P. Kumm.; Depression; Inflammation; Microglia; Unpredictable chronic mild stress | en_US |
dc.title | Water extract of Armillaria mellea (Vahl) P. Kumm. Alleviates the depression-like behaviors in acute- and chronic mild stress-induced rodent models via anti-inflammatory action | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.jep.2020.113395 | - |
dc.identifier.pmid | 32956757 | - |
dc.identifier.scopus | 2-s2.0-85091224862 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85091224862 | - |
dc.relation.journalvolume | 265 | en_US |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Institute of Food Safety and Health | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0001-6649-5868 | - |
crisitem.author.orcid | 0000-0001-5541-652X | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 食品安全與健康研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.