https://scholars.lib.ntu.edu.tw/handle/123456789/565984
標題: | Growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties as affected by temperature- and water-stressed conditions | 作者: | Lin, K.-H. Jhou, Y.-J. Wu, C.-W. YU-SEN CHANG |
公開日期: | 2020 | 卷: | 274 | 來源出版物: | Scientia Horticulturae | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85089809192&partnerID=40&md5=9b98757b32220621fe1064e6794fe010 https://scholars.lib.ntu.edu.tw/handle/123456789/565984 |
DOI: | 10.1016/j.scienta.2020.109682 |
顯示於: | 園藝暨景觀學系 |
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