https://scholars.lib.ntu.edu.tw/handle/123456789/566009
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Bagal-Kestwal, D.R. | en_US |
dc.contributor.author | Chiang, B.-H. | en_US |
dc.contributor.author | Bagal-Kestwal, Dipali R. | en_US |
dc.contributor.author | BEEN-HUANG CHIANG | en_US |
dc.creator | Bagal-Kestwal, D.R.;Chiang, B.-H. | - |
dc.date.accessioned | 2021-06-22T02:01:19Z | - |
dc.date.available | 2021-06-22T02:01:19Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.url?eid=2-s2.0-85073250908&partnerID=40&md5=08710d54c79e0bb670fc098fa5ada96b | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/566009 | - |
dc.relation.ispartof | Journal of the Electrochemical Society | - |
dc.title | Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beverages | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1149/2.1091908jes | - |
dc.identifier.scopus | 2-s2.0-85073250908 | - |
dc.relation.pages | B720-B727 | - |
dc.relation.journalvolume | 166 | - |
dc.relation.journalissue | 8 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-0573-5650 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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