https://scholars.lib.ntu.edu.tw/handle/123456789/566064
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chou, Ya-Chun | en_US |
dc.contributor.author | Ho, Pin-Yu | en_US |
dc.contributor.author | Chen, Wei-Jen | en_US |
dc.contributor.author | Wu, Shiuan-Huei | en_US |
dc.contributor.author | MIN-HSIUNG PAN | en_US |
dc.creator | Chou, Ya-Chun;Ho, Pin-Yu;Chen, Wei-Jen;Wu, Shiuan-Huei;Pan, Min-Hsiung | - |
dc.date.accessioned | 2021-06-22T02:01:36Z | - |
dc.date.available | 2021-06-22T02:01:36Z | - |
dc.date.issued | 2020 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/566064 | - |
dc.relation.ispartof | AMERICAN JOURNAL OF CANCER RESEARCH | - |
dc.title | Lactobacillus fermentum V3 ameliorates colitis-associated tumorigenesis by modulating the gut microbiome | en_US |
dc.type | journal article | en |
dc.identifier.isi | WOS:000528167100009 | - |
dc.relation.pages | 1170-+ | - |
dc.relation.journalvolume | 10 | - |
dc.relation.journalissue | 4 | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-5188-7030 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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