https://scholars.lib.ntu.edu.tw/handle/123456789/566104
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chen, H.-Y. | en_US |
dc.contributor.author | KUAN-CHEN CHENG | en_US |
dc.contributor.author | Hsu, R.-J. | en_US |
dc.contributor.author | Hsieh, C.-W. | en_US |
dc.contributor.author | Wang, H.-T. | en_US |
dc.contributor.author | YU-WEN TING | en_US |
dc.creator | Chen, H.-Y.;Cheng, K.-C.;Hsu, R.-J.;Hsieh, C.-W.;Wang, H.-T.;Ting, Y. | - |
dc.date.accessioned | 2021-06-22T02:01:48Z | - |
dc.date.available | 2021-06-22T02:01:48Z | - |
dc.date.issued | 2020 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.url?eid=2-s2.0-85082733447&partnerID=40&md5=940ca67821a21ba44a233d455d4a01a7 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/566104 | - |
dc.relation.ispartof | Journal of the Science of Food and Agriculture | - |
dc.title | Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/jsfa.10301 | - |
dc.identifier.pmid | 32003007 | - |
dc.identifier.scopus | 2-s2.0-85082733447 | - |
dc.identifier.isi | WOS:000514738800001 | - |
dc.relation.pages | 2705-2712 | - |
dc.relation.journalvolume | 100 | - |
dc.relation.journalissue | 6 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0003-0387-7804 | - |
crisitem.author.orcid | 0000-0001-9100-1161 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物科技研究所 |
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