https://scholars.lib.ntu.edu.tw/handle/123456789/575757
標題: | Preface | 作者: | Chang H.-T Huang Y.-F. HUAN-TSUNG CHANG |
關鍵字: | nanomaterial; toxin; Editorial; food analysis; food contamination; food poisoning; food safety; human; nanotechnology; nutritional science; pollutant | 公開日期: | 2020 | 卷: | 28 | 期: | 4 | 起(迄)頁: | 1- | 來源出版物: | Journal of Food and Drug Analysis | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102522527&doi=10.38212%2f2224-6614.3231&partnerID=40&md5=ea42a53ea7210a6c313a72076b044545 https://scholars.lib.ntu.edu.tw/handle/123456789/575757 |
ISSN: | 10219498 | DOI: | 10.38212/2224-6614.3231 |
顯示於: | 化學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。