https://scholars.lib.ntu.edu.tw/handle/123456789/577785
標題: | Hypoglycemic effects of isoflavones unproven (multiple letters) | 作者: | Messina M. SHAO-YI CHENG |
公開日期: | 2005 | 卷: | 14 | 期: | 6 | 起(迄)頁: | 468-470 | 來源出版物: | Journal of Women's Health | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-26944443784&doi=10.1089%2fjwh.2005.14.468&partnerID=40&md5=701b1bc60a2f7695085ce7010bb63519 https://scholars.lib.ntu.edu.tw/handle/123456789/577785 |
ISSN: | 1540-9996 | DOI: | 10.1089/jwh.2005.14.468 | SDG/關鍵字: | cellulose; conjugated estrogen; glucose; insulin; isoflavone derivative; placebo; soybean protein; antidiabetic agent; isoflavone derivative; soybean protein; breast cancer; clinical trial; diabetes mellitus; diet supplementation; dietary intake; epidemic; estrogen therapy; female; glucose blood level; hot flush; human; insulin blood level; insulin resistance; ischemic heart disease; letter; postmenopause osteoporosis; prevalence; priority journal; protein intake; questionnaire; risk reduction; drug effect; metabolism; methodology; note; postmenopause; Blood Glucose; Estrogen Replacement Therapy; Female; Humans; Hypoglycemic Agents; Isoflavones; Postmenopause; Research Design; Soybean Proteins |
顯示於: | 醫學系 |
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