https://scholars.lib.ntu.edu.tw/handle/123456789/588677
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 韓吟宜 | en_US |
dc.contributor.author | 施耀明 | en_US |
dc.date.accessioned | 2021-12-01T01:05:53Z | - |
dc.date.available | 2021-12-01T01:05:53Z | - |
dc.date.issued | 2021-06 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/588677 | - |
dc.identifier.uri | https://www.seccm.org.tw/magazine/n_info.asp?rep_id=206&source_id=5 | - |
dc.language.iso | zh | en_US |
dc.relation.ispartof | Resuscitation & Intensive Care Med | en_US |
dc.title | COVID-19重症患者的營養治療: 當前的臨床處置考量 | en_US |
dc.type | journal article | en |
dc.relation.pages | 21 | en_US |
dc.relation.journalvolume | 6 | en_US |
dc.relation.journalissue | Supplement | en_US |
dc.relation.pageend | 25 | en_US |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.languageiso639-1 | zh | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Anesthesiology | - |
crisitem.author.dept | Traumatology-NTUH | - |
crisitem.author.dept | Surgery | - |
crisitem.author.orcid | 0000-0001-8831-7835 | - |
crisitem.author.parentorg | College of Medicine | - |
crisitem.author.parentorg | National Taiwan University Hospital | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 醫學系 |
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