https://scholars.lib.ntu.edu.tw/handle/123456789/594766
標題: | Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases | 作者: | Panyod S. WEI-KAI WU CHIEH-CHANG CHEN MING-SHIANG WU Ho C.-T. LEE-YAN SHEEN |
公開日期: | 2021 | 出版社: | National Taiwan University | 來源出版物: | Journal of Traditional and Complementary Medicine | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115972867&doi=10.1016%2fj.jtcme.2021.09.006&partnerID=40&md5=66500372c91d80281af3de6dba52f43f https://scholars.lib.ntu.edu.tw/handle/123456789/594766 |
ISSN: | 2225-4110 | DOI: | 10.1016/j.jtcme.2021.09.006 |
顯示於: | 醫學系 |
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