https://scholars.lib.ntu.edu.tw/handle/123456789/594929
標題: | Response Letter to Koivisto et al. 'Evaluating the Theoretical Background of STOFFENMANAGER® and the Advanced REACH Tool' | 作者: | Fransman, Wouter Arnone, Mario Borghi, Francesca Cattaneo, Andrea Cavallo, Domenico M Cherrie, John W Franken, Remy Galea, Karen S van der Haar, Rudolf Heussen, Gerardus A H Jensen, Keld A Koponen, Milja Koppisch, Dorothea Kromhout, Hans Luo,Yu-Syuan McNally, Kevin Säämänen, Arto Spinazzè, Andrea van Tongeren, Martie Vanoirbeek, Jeroen Verpaele, Steven Vetter, Daniel Viegas, Susana Warren, Nick |
關鍵字: | SMEs; exposure assessment; exposure estimation; exposure modelling; regulation of chemicals; regulatory risk assessment | 公開日期: | 19-二月-2022 | 來源出版物: | Annals Of Work Exposures And Health | 摘要: | In this article, we have responded to the key statements in the article by Koivisto et al. (2022) that were incorrect and considered to be a biased critique on a subset of the exposure models used in Europe (i.e. ART and Stoffenmanager®) used for regulatory exposure assessment. We welcome scientific discussions on exposure modelling (as was done during the ISES Europe workshop) and criticism based on scientific evidence to contribute to the advancement of occupational exposure estimation tools. The tiered approach to risk assessment allows various exposure assessment models from screening tools (control/hazard banding) through to higher-tiered approaches. There is a place for every type of model, but we do need to recognize the cost and data requirements of highly bespoke assessments. That is why model developers have taken pragmatic approaches to develop tools for exposure assessments based on imperfect data. We encourage Koivisto et al. to focus on further scientifically robust work to develop mass-balance models and by independent external validations studies, compare these models with alternative model tools such as ART and Stoffenmanager®. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/594929 | ISSN: | 2398-7308 2398-7316 |
DOI: | 10.1093/annweh/wxac001 |
顯示於: | 食品安全與健康研究所 |
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