https://scholars.lib.ntu.edu.tw/handle/123456789/597302
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Barbieri C.M. | en_US |
dc.contributor.author | TSAI-KUN LI | en_US |
dc.contributor.author | Guo S. | en_US |
dc.contributor.author | Wang G. | en_US |
dc.contributor.author | Shallop A.J. | en_US |
dc.contributor.author | Pan W. | en_US |
dc.contributor.author | Yang G. | en_US |
dc.contributor.author | Gaffney B.L. | en_US |
dc.contributor.author | Jones R.A. | en_US |
dc.contributor.author | Pilch D.S. | en_US |
dc.date.accessioned | 2022-03-14T12:48:29Z | - |
dc.date.available | 2022-03-14T12:48:29Z | - |
dc.date.issued | 2003 | - |
dc.identifier.issn | 0002-7863 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-12444315624&doi=10.1021%2fja021371d&partnerID=40&md5=d4ce384ad51b4d1ee9d244d7f6ca008e | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/597302 | - |
dc.relation.ispartof | Journal of the American Chemical Society | - |
dc.title | Aminoglycoside complexation with a DNA·RNA hybrid duplex: The thermodynamics of recognition and inhibition of RNA processing enzymes | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/ja021371d | - |
dc.identifier.pmid | 12785787 | - |
dc.identifier.scopus | 2-s2.0-12444315624 | - |
dc.relation.pages | 6469-6477 | - |
dc.relation.journalvolume | 125 | - |
dc.relation.journalissue | 21 | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Microbiology | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.orcid | 0000-0003-0393-2340 | - |
crisitem.author.parentorg | College of Medicine | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 微生物學科所 |
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