https://scholars.lib.ntu.edu.tw/handle/123456789/601666
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yang Y.-L. | en_US |
dc.contributor.author | Hua K.-F. | en_US |
dc.contributor.author | Chuang P.-H. | en_US |
dc.contributor.author | Wu S.-H. | en_US |
dc.contributor.author | KUEN-YUH WU | en_US |
dc.contributor.author | Chang F.-R. | en_US |
dc.contributor.author | Wu Y.-C. | en_US |
dc.date.accessioned | 2022-03-23T05:30:23Z | - |
dc.date.available | 2022-03-23T05:30:23Z | - |
dc.date.issued | 2008 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-38949196353&doi=10.1021%2fjf072594w&partnerID=40&md5=861c0b76bc388f12f363a84b2c0c0fb5 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/601666 | - |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | - |
dc.title | New cyclic peptides from the seeds of Annona squamosa L. and their anti-inflammatory activities | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf072594w | - |
dc.identifier.pmid | 18072745 | - |
dc.identifier.scopus | 2-s2.0-38949196353 | - |
dc.relation.pages | 386-392 | - |
dc.relation.journalvolume | 56 | - |
dc.relation.journalissue | 2 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Institute of Food Safety and Health | - |
crisitem.author.dept | Institute of Environmental and Occupational Health Sciences | - |
crisitem.author.dept | Public Health | - |
crisitem.author.orcid | 0000-0003-1388-475X | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Public Health | - |
顯示於: | 食品安全與健康研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。