https://scholars.lib.ntu.edu.tw/handle/123456789/601746
DC Field | Value | Language |
---|---|---|
dc.contributor.author | CHIA-YANG CHEN | en_US |
dc.contributor.author | Li W.-J. | en_US |
dc.contributor.author | Peng K.-Y. | en_US |
dc.date.accessioned | 2022-03-23T07:30:17Z | - |
dc.date.available | 2022-03-23T07:30:17Z | - |
dc.date.issued | 2005 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-27744599452&doi=10.1021%2fjf052142o&partnerID=40&md5=2d8b175923a5eab14c7c65fc42db465f | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/601746 | - |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | - |
dc.title | Determination of aflatoxin M1 in milk and milk powder using high-flow solid-phase extraction and liquid chromatography-tandem mass spectrometry | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf052142o | - |
dc.identifier.pmid | 16248540 | - |
dc.identifier.scopus | 2-s2.0-27744599452 | - |
dc.relation.pages | 8474-8480 | - |
dc.relation.journalvolume | 53 | - |
dc.relation.journalissue | 22 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Institute of Food Safety and Health | - |
crisitem.author.dept | Institute of Environmental and Occupational Health Sciences | - |
crisitem.author.dept | Public Health | - |
crisitem.author.orcid | 0000-0001-5301-1609 | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | College of Public Health | - |
Appears in Collections: | 食品安全與健康研究所 |
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