https://scholars.lib.ntu.edu.tw/handle/123456789/601761
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Huang Y.-F. | en_US |
dc.contributor.author | Chien J.-T. | en_US |
dc.contributor.author | HSIN-CHANG CHEN | en_US |
dc.contributor.author | Liu X.-R. | en_US |
dc.contributor.author | Chang J.-P. | en_US |
dc.contributor.author | Huang J.-J. | en_US |
dc.date.accessioned | 2022-03-23T07:57:43Z | - |
dc.date.available | 2022-03-23T07:57:43Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 1021-9498 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110318855&doi=10.38212%2f2224-6614.3353&partnerID=40&md5=b2151fad052e3be30f35a8f0dff98681 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/601761 | - |
dc.publisher | Taiwan Food and Drug Administration | - |
dc.relation.ispartof | Journal of Food and Drug Analysis | - |
dc.title | Rapid determination of benzophenone derivatives in cereals using fapex coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.38212/2224-6614.3353 | - |
dc.identifier.scopus | 2-s2.0-85110318855 | - |
dc.relation.pages | 287-302 | - |
dc.relation.journalvolume | 29 | - |
dc.relation.journalissue | 2 | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.orcid | 0000-0003-4879-3639 | - |
顯示於: | 食品安全與健康研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。