https://scholars.lib.ntu.edu.tw/handle/123456789/603041
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lai M.-N. | en_US |
dc.contributor.author | Lai J.-N. | en_US |
dc.contributor.author | PAU-CHUNG CHEN | en_US |
dc.contributor.author | Hsieh S.-C. | en_US |
dc.contributor.author | Hu F.-C. | en_US |
dc.contributor.author | Wang J.-D. | en_US |
dc.date.accessioned | 2022-03-31T02:39:41Z | - |
dc.date.available | 2022-03-31T02:39:41Z | - |
dc.date.issued | 2010 | - |
dc.identifier.issn | 0272-6386 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-77049088904&doi=10.1053%2fj.ajkd.2009.10.055&partnerID=40&md5=7eac67460c099ec2d7455acacf288eff | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/603041 | - |
dc.relation.ispartof | American Journal of Kidney Diseases | - |
dc.title | Risks of Kidney Failure Associated With Consumption of Herbal Products Containing Mu Tong or Fangchi: A Population-Based Case-Control Study | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1053/j.ajkd.2009.10.055 | - |
dc.identifier.pmid | 20116155 | - |
dc.identifier.scopus | 2-s2.0-77049088904 | - |
dc.relation.pages | 507-518 | - |
dc.relation.journalvolume | 55 | - |
dc.relation.journalissue | 3 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
crisitem.author.dept | Institute of Environmental and Occupational Health Sciences | - |
crisitem.author.dept | Environmental and Occupational Medicine-NTUH | - |
crisitem.author.orcid | 0000-0002-6242-5974 | - |
crisitem.author.parentorg | College of Public Health | - |
crisitem.author.parentorg | National Taiwan University Hospital | - |
Appears in Collections: | 環境與職業健康科學研究所 |
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