https://scholars.lib.ntu.edu.tw/handle/123456789/604154
標題: | Chemical composition of smoke produced by open versus laparoscopic surgery for cholecystectomy | 作者: | Hsu, Francis Li-Tien Ho, Te-Wei Chang, Christopher JIN-MING WU MING-TSAN LIN |
公開日期: | 10-二月-2022 | 來源出版物: | HPB : the official journal of the International Hepato Pancreato Biliary Association | 摘要: | Smoke produced by traditional open surgery (TOS) has long been considered hazardous to medical staff. Compared with TOS, minimally invasive surgery under carbon dioxide pneumoperitoneum is associated with a faster recovery and less wound pain. However, the impact of oxygen-deficient environment on the chemical contents of smoke has not been comprehensively assessed. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/604154 | ISSN: | 1365182X | DOI: | 10.1016/j.hpb.2022.02.002 |
顯示於: | 醫學系 |
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