https://scholars.lib.ntu.edu.tw/handle/123456789/604476
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yang C.-W. | en_US |
dc.contributor.author | Tseng S.-F. | en_US |
dc.contributor.author | Yu C.-J. | en_US |
dc.contributor.author | Chung C.-Y. | en_US |
dc.contributor.author | Chang C.-Y. | en_US |
dc.contributor.author | Pobiega S. | en_US |
dc.contributor.author | SHU-CHUN TENG | en_US |
dc.date.accessioned | 2022-04-15T03:14:20Z | - |
dc.date.available | 2022-04-15T03:14:20Z | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 2048-7177 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016600629&doi=10.1002%2ffsn3.382&partnerID=40&md5=a8599d65c52386a128504f0d1af2d3bc | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/604476 | - |
dc.publisher | Wiley-Blackwell | - |
dc.relation.ispartof | Food Science and Nutrition | - |
dc.title | Genistein suppresses the proliferation of telomerase-negative cells | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1002/fsn3.382 | - |
dc.identifier.scopus | 2-s2.0-85016600629 | - |
dc.relation.pages | 197-204 | - |
dc.relation.journalvolume | 5 | - |
dc.relation.journalissue | 2 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Microbiology | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.orcid | 0000-0002-6492-2560 | - |
crisitem.author.parentorg | College of Medicine | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 微生物學科所 |
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