https://scholars.lib.ntu.edu.tw/handle/123456789/604504
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Tsai Y.-P. | en_US |
dc.contributor.author | SHU-CHUN TENG | en_US |
dc.contributor.author | Wu K.-J. | en_US |
dc.date.accessioned | 2022-04-15T03:14:28Z | - |
dc.date.available | 2022-04-15T03:14:28Z | - |
dc.date.issued | 2008 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-38049058366&doi=10.1016%2fj.foodchem.2007.11.020&partnerID=40&md5=15b7450a650cf908ca2b8ba98290fa46 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/604504 | - |
dc.relation.ispartof | Food Chemistry | - |
dc.subject.classification | [SDGs]SDG3 | - |
dc.title | Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.foodchem.2007.11.020 | - |
dc.identifier.scopus | 2-s2.0-38049058366 | - |
dc.relation.pages | 719-726 | - |
dc.relation.journalvolume | 108 | - |
dc.relation.journalissue | 2 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Microbiology | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.orcid | 0000-0002-6492-2560 | - |
crisitem.author.parentorg | College of Medicine | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 微生物學科所 |
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