https://scholars.lib.ntu.edu.tw/handle/123456789/625906
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Cheng, Yu Jung | en_US |
dc.contributor.author | Wu, Ying Jou | en_US |
dc.contributor.author | Lee, Fang Wei | en_US |
dc.contributor.author | Ou, Ling Yi | en_US |
dc.contributor.author | Chen, Chi Nan | en_US |
dc.contributor.author | Chu, Yu Ying | en_US |
dc.contributor.author | YEN-CHOU KUAN | en_US |
dc.date.accessioned | 2022-12-08T03:12:04Z | - |
dc.date.available | 2022-12-08T03:12:04Z | - |
dc.date.issued | 2022-08 | - |
dc.identifier.issn | 2223-7747 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/625906 | - |
dc.description.abstract | Anthracnose caused by Colletotrichum leads to a tremendous post-harvest mango loss. While chemical fungicides are applied to control anthracnose, natural alternatives are preferred due to food safety and environmental concerns. Pomelo extract (PE) exhibits a broad spectrum of antimicrobial activities; however, its effect against anthracnose is unknown. Here we investigated the chemical profile of PE using GC-MS and the anti-anthracnose activity of PE using in vitro and in vivo assays. We also evaluated the impact of storage temperature (0°, 5°, 10°, 20°, −20°, and −80 °C) and light conditions on the composition and antifungal activity of PE. We found that PE inhibited C. gloeosporioides in vitro with an IC50 of 3.2 mL L−1. Applying chitosan-based coating incorporated with 20 mL L−1 PE significantly suppressed anthracnose in post-harvest ‘Keitt’ mango. A storage temperature below 5 °C substantially preserved major compounds and the antifungal activity of PE after 6 m of storage. Finally, we showed that applying d-limonene, the key constituent of PE, inhibited C. gloeosporioides in vitro (IC50: 10.9 mM) and suppressed anthracnose in vivo. In conclusion, we demonstrated that the application of PE and d-limonene are sustainable methods for anthracnose control in post-harvest crops and established the preservation protocol for PE. | en_US |
dc.language.iso | en | en_US |
dc.publisher | MDPI | en_US |
dc.relation.ispartof | Plants | en_US |
dc.subject | anthracnose | antifungal | edible coating | mango | pomelo peel | post-harvest disease | en_US |
dc.title | Impact of Storage Condition on Chemical Composition and Antifungal Activity of Pomelo Extract against Colletotrichum gloeosporioides and Anthracnose in Post-harvest Mango | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.3390/plants11152064 | - |
dc.identifier.pmid | 35956542 | - |
dc.identifier.scopus | 2-s2.0-85136960628 | - |
dc.identifier.isi | WOS:000838999000001 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85136960628 | - |
dc.relation.journalvolume | 11 | en_US |
dc.relation.journalissue | 15 | en_US |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Horticulture and Landscape Architecture | - |
crisitem.author.orcid | 0000-0001-6870-0685 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 園藝暨景觀學系 |
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