https://scholars.lib.ntu.edu.tw/handle/123456789/629625
標題: | Trends and applications of food protein-origin hydrolysates and bioactive peptides | 作者: | Wu, Yi-Hsieng Samuel YI-CHEN CHEN |
關鍵字: | Bioactive packing materials; Nutraceuticals; Peptides; Preservatives; Protein hydrolysates; EGG-WHITE PROTEIN; OXIDATIVE STABILITY; EDIBLE FILMS; ANTIMICROBIAL PEPTIDES; ANTIOXIDANT PEPTIDES; ENZYMATIC-HYDROLYSIS; LIPID OXIDATION; MILK-PROTEINS; IN-VITRO; CHICKEN | 公開日期: | 2022 | 出版社: | DIGITAL COMMONS BEPRESS | 卷: | 30 | 期: | 2 | 起(迄)頁: | 172 | 來源出版物: | JOURNAL OF FOOD AND DRUG ANALYSIS | 摘要: | It was reported that protein hydrolysates or derived peptides have more functionalities than their parent protein. Most functional protein hydrolysates or peptides are identified from various food products, including plant, fish, and landanimal protein sources. Within a few decades, the application of food protein-origin functional hydrolysates or peptides could be divided into two main categories according to their applied intentions: 1) preservatives and bioactive packing materials; 2) nutraceutical ingredients. According to the literature, the applications of food protein-origin functional hydrolysates or peptides on food preservative and nutraceutical ingredients have attracted much attention. However, the approach method should be changed. Multi-activities, compound formulation, comprehensive evaluation, and the added value of by-products are possible strategies. Although there have been great results and findings in the functionalities of food protein-origin bioactive hydrolysates or peptides, there is still a big gap between the lab-scale results and practical applications. Via this narrative review on the current research, scientists, the food/health industry, and government authorities should cooperate to dig into the new material sources and the possible practical application. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/629625 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139975323&doi=10.38212%2f2224-6614.3408&partnerID=40&md5=9bf308a6fbbd66c277e1b883355ea03e |
ISSN: | 1021-9498 | DOI: | 10.38212/2224-6614.3408 |
顯示於: | 動物科學技術學系 |
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