https://scholars.lib.ntu.edu.tw/handle/123456789/634557
Title: | Editorial: Endocrine-active substances in food: identification, evaluation, and control | Authors: | YU-SYUAN LUO Ye, Xiaoqing Yin, Shanshan |
Issue Date: | 2023 | Journal Volume: | 10 | Source: | Frontiers in Nutrition | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/634557 | ISSN: | 2296-861X | DOI: | 10.3389/fnut.2023.1252122 |
Appears in Collections: | 食品安全與健康研究所 |
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