https://scholars.lib.ntu.edu.tw/handle/123456789/68959
標題: | Investigating the influences of redox buffer compositions on the amyloid fibrillogenesis of hen egg-white lysozyme | 作者: | Wang, SSS Liu, KN Wu, CH Lai, JK |
公開日期: | 十一月-2009 | 起(迄)頁: | 1663-1672 | 來源出版物: | Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/202804 | DOI: | 10.1016/j.bbapap.2009.07.017 | SDG/關鍵字: | amyloid; buffer; cysteine; cystine; disulfide; egg white; lysozyme; amyloid fibrillogenesis; amyloidosis; article; chemical composition; concentration (parameters); controlled study; experimental study; fiber; hen; nonhuman; priority journal; protein aggregation; reaction analysis; Amyloid; Animals; Buffers; Cysteine; Cystine; Disulfides; Kinetics; Microscopy, Electron, Transmission; Muramidase; Oxidation-Reduction |
顯示於: | 化學工程學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。