https://scholars.lib.ntu.edu.tw/handle/123456789/70861
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hong, I-Hsuan | en |
dc.contributor.author | Dang, Jr-Fong | en |
dc.contributor.author | Tsai, Yi-Hsuan | en |
dc.contributor.author | Liu, Chen-Shen | en |
dc.contributor.author | Lee, Wang-Tsang | en |
dc.contributor.author | Wang, Ming-Li | en |
dc.contributor.author | Chen, Pei-Chun | en |
dc.creator | Hong, I-Hsuan; Dang, Jr-Fong; Tsai, Yi-Hsuan; Liu, Chen-Shen; Lee, Wang-Tsang; Wang, Ming-Li; Chen, Pei-Chun | - |
dc.date | 2011 | en |
dc.date.accessioned | 2012-10-31T07:53:38Z | - |
dc.date.accessioned | 2018-06-28T18:36:56Z | - |
dc.date.available | 2012-10-31T07:53:38Z | - |
dc.date.available | 2018-06-28T18:36:56Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/244125 | - |
dc.description.abstract | Food hazards can appear at any stage of global food supply chains, making it essential to define critical control points to capture the data about ingredients, manufacture and dates-certain (sell-by, use-by), etc., and provide it in a transparent manner to supply chain participants and consumers. The government of Taiwan has appointed a non-profit research organization to conduct a pilot project to launch a potential national-wide food traceability system to increase the intangible value of purchased food and to enhance food safety. This paper discusses a financially viable business model for a Radio Frequency Identification (RFID) application to a food traceability system. We conduct a case study of RFID implementation in the chain of convenience stores in Taiwan. The Taiwanese experiment may have implications for policy-makers, industry and public health officials elsewhere. © 2011 Elsevier Ltd. All rights reserved. | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | JOURNAL OF FOOD ENGINEERING, 106(2), 119-126 | en |
dc.relation.ispartof | Journal of Food Engineering | en_US |
dc.subject | Food traceability system; Radio frequency identification (RFID); Supply chain | - |
dc.subject.classification | [SDGs]SDG2 | - |
dc.subject.classification | [SDGs]SDG3 | - |
dc.subject.other | Business models; Convenience stores; Critical control points; Food hazards; Non-profit; Pilot projects; Policy makers; Public health; Radio frequencies; Research organization; RFID applications; Traceability systems; Agriculture; Cryptography; Food supply; Health; Profitability; Radio waves; Research; Supply chain management; Supply chains; Radio frequency identification (RFID) | - |
dc.title | An RFID application in the food supply chain: A case study of convenience stores in Taiwan | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.jfoodeng.2011.04.014 | en |
dc.relation.pages | 119-126 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/244125/-1/201.pdf | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | with fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Industrial Engineering | - |
crisitem.author.dept | Center for Artificial Intelligence and Advanced Robotics | - |
crisitem.author.parentorg | College of Engineering | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 機械工程學系 |
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