https://scholars.lib.ntu.edu.tw/handle/123456789/88387
Title: | Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness. | Authors: | 林慶文 Yu, R. C. Chen, H. L Chen, S. L. Lin, Chin-Wen ROCH-CHUI YU |
Issue Date: | 1997 | Journal Volume: | 62 | Journal Issue: | 5 | Start page/Pages: | 1080-1082 | Source: | J. Food Sci. | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/147703 | DOI: | 10.1111/j.1365-2621.1997.tb15042.x |
Appears in Collections: | 動物科學技術學系 |
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