https://scholars.lib.ntu.edu.tw/handle/123456789/88911
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chu Ying Lou Chyr | en |
dc.contributor.author | Guoo Shyng Wang Hsu | en |
dc.contributor.author | Ting Wen Hsu | en |
dc.contributor.author | Wei Tang Chen | en |
dc.contributor.author | Shun Yao Hsu | en |
dc.creator | Chu Ying Lou Chyr; Guoo Shyng Wang Hsu; Ting Wen Hsu; Wei Tang Chen; Shun Yao Hsu | - |
dc.date | 2007 | en |
dc.date.accessioned | 2010-03-25T06:14:56Z | - |
dc.date.accessioned | 2018-06-29T04:37:10Z | - |
dc.date.available | 2010-03-25T06:14:56Z | - |
dc.date.available | 2018-06-29T04:37:10Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/177784 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | J. Biomass Energy Society of China 26 (3-4): 145-154 | en |
dc.relation.ispartof | Journal Biomass Energy Society of China | - |
dc.title | Efficacies of Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Mungbean Sprouts | en |
dc.type | journal article | en |
dc.relation.pages | 145-154 | - |
dc.relation.journalissue | 26 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-9324-3911 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 動物科學技術學系 |
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