https://scholars.lib.ntu.edu.tw/handle/123456789/92886
標題: | Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits | 作者: | Shyu, Yuan-Tay Ng, Chang-Chai Lin, Chun-Yi Tzeng, Wen-Sheng Chang, Chen-Chin |
公開日期: | 2005 | 起(迄)頁: | 95-101 | 來源出版物: | Food Research International | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/181325 | DOI: | 10.1016/j.foodres.2004.09.003 |
顯示於: | 園藝暨景觀學系 |
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