https://scholars.lib.ntu.edu.tw/handle/123456789/97578
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Tsai, C. H. | zh-TW |
dc.contributor.author | 孫寶年 | zh-TW |
dc.contributor.author | Kong, M. S. | zh-TW |
dc.contributor.author | Pan, Bonnie Sun | en |
dc.creator | Tsai, C. H.; Pan, Bonnie Sun; Kong, M. S. | - |
dc.date | 1991 | en |
dc.date.accessioned | 2009-03-18T09:43:49Z | - |
dc.date.accessioned | 2018-06-29T07:43:22Z | - |
dc.date.available | 2009-03-18T09:43:49Z | - |
dc.date.available | 2018-06-29T07:43:22Z | - |
dc.date.issued | 1991 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/146262 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Food Biochem., v.15 p.67-77 | en |
dc.relation.ispartof | Journal of Food Biochem. | - |
dc.title | Browning Behavior of Taurine and Proline in Model and Dried Squid Systems | en |
dc.type | journal article | en |
dc.relation.pages | - | - |
dc.relation.journalvolume | v.15 p.67-77 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Life Science | - |
crisitem.author.dept | Ecology and Evolutionary Biology | - |
crisitem.author.orcid | 0000-0003-3617-366X | - |
crisitem.author.parentorg | College of Life Science | - |
crisitem.author.parentorg | College of Life Science | - |
顯示於: | 食品科技研究所 |
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